Tel: 306.644.4704 Fax: 306.644.4706
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HACCP FAQ
HACCP Registration
U.S. Food and Drug Administration (FDA)
USDA's Food Safety and Inspection Service (FSIS)
Food Marketing Institute (FMI)
Grocery Manufacturers of America
Institute of Food Technologists
International Food Information Council (IFIC)
National Food Processors Association (NFPA)
National Restaurant Association (NRA)
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