Diefenbaker Seed Processors - link to home Tel: 306.644.4704   Fax: 306.644.4706  
Diefenbaker Seed Processors
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Frequently Asked Questions


1. Where do you buy from?

We buy from growers in Manitoba, Saskatchewan, Alberta and the USA. The majority is from Central Saskatchewan and bought consistently from the same high quality growers including our own farm. "We Are The Source".

 

2. Can I order a mixed load?

Yes, we specialize in mixed loads and we can also ship full load orders.

 

3. How do I place an order?

Call DSP at (306) 644-4704 to source, price, and place an order.

 

4. How long does it take to get my order once it is placed?

  • Canadian shipments take about 1 week.
  • USA shipments take about 2 weeks.
  • Overseas shipments take about 5 weeks.
 

5. What is HACCP?

Hazardous Analysis and Critical Control Points.

It is a systematic method using seven principles for analyzing a food process and determining the possible chemical, physical, and biological methods within that process.

These areas include:
  1. Premises
  2. Transportation and Storage
  3. Equipment
  4. Personnel
  5. Sanitation and Pest Control
  6. Recalls
  7. Records
 

6. Why do I have to fill out a credit application?

We strive to provide the highest level of service to our current customers. In order to provide the lowest cost, highest value service, DSP tries to perform a minimum level of credit verification in order to initiate a long and positive business relationship. We also offer 30 days to customers with current approved credit.



OUR PRODUCTS

CHICKPEAS >
10 mm
9 mm
8 mm
Desi Chickpeas
Chana Dahl

PEAS >
Whole Green Peas
Whole Yellow Peas
Split Yellow Peas
Split Green Peas

LENTILS >
Whole Red Lentils
Whole Green Lentils
Split Red Lentils
Decorticated Whole Red Lentils (footballs)

BEANS >
Light Red Kidney Beans
Dark Red Kidney Beans
Small Red Beans
Navy Beans
Black Beans
Pinto Beans

SPICES >
Brown Mustard
Yellow Mustard
Coriander
Caraway
Flax

GROUND PRODUCTS >
Ground Coriander
Chickpea Flour (Besan)
Yellow Pea Flour
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