We have the capacity to mill the highest quality ground products (spices and flours) in our world-class facility. Ground Coriander, Chickpea Flour or Besan, and Yellow Pea Flour are processed and exported direct from Diefenbaker Seed Processors.
Ground Coriander (Coriandrum sativum)
Also know as: Dhania.
|English ||Coriander, Chinese parsley, Indian parsley herb|
|French ||Coriandre, Punaise male, Persil arabe|
|Spanish ||Coriandro, Cilantro|
|Dutch ||Ketoembar, Koriander|
|German ||Koriander, Wanzenkummel, Chinesische Petersilie, Indische Petersili|
|Japanese ||Koyendoro, Koendoro (herb)|
|Arabic ||Kuzbara, Kazbarah
Coriander is an annual herb that belongs to the carrot family. Coriander has a very long history in Southern Europe, the Middle East and the Far East. Coriander is one of the bitter herbs eaten during Passover and Coriander Seeds have been found in the tombs from Ancient Egypt. The seeds are reminiscent of orange peel and is the portion referred to as Coriander. The cracked and ground seeds are essential ingredients in curries.
Chickpea Flour (Cicer arietinum)
Also know as: Besan, Gram Flour, Kichererbsenmehl, Farine Pois Chiche.
Chickpea Flour is a gluten-free product used in many vegetarian and ethnic homes. The super fine grind flour is made from 100% pure Canadian Chana Dahl (Yellow Gram) and is perfect for preparing onion bhajias, traditional potato and vegetable pakoras, and some sweet dishes. It is also used in many desserts and battered dishes all over the world.
Yellow Pea Flour (Pisum sativum)
Part of the legume family, Whole Yellow Peas are about 1/4 of an inch wide and yellow to white in color. Yellow Pea Flour is derived from 100% Canadian Yellow Split Peas which are ground to a super fine powder. Yellow pea flour is traditionally used to thicken soups and stews. It is a gluten-free product used in many vegetarian and ethnic homes.