Diefenbaker Seed Processors - link to home Tel: 306.644.4704   Fax: 306.644.4706  
Diefenbaker Seed Processors - product sorter
Home About Us Products Retail Packaging Equipment Expansion Links FAQs Contact Us

Our Products

GROUND PRODUCTS

We have the capacity to mill the highest quality ground products (spices and flours) in our world-class facility. Ground Coriander, Chickpea Flour or Besan, and Yellow Pea Flour are processed and exported direct from Diefenbaker Seed Processors.

Ground Coriander

Ground Coriander   (Coriandrum sativum)

Also know as: Dhania.
English Coriander, Chinese parsley, Indian parsley herb
French Coriandre, Punaise male, Persil arabe
Spanish Coriandro, Cilantro
Swedish Koriander
Danish Koriander
Dutch Ketoembar, Koriander
German Koriander, Wanzenkummel, Chinesische Petersilie, Indische Petersili
Esperanto Koriandro
Italian Coriandolo
Norwegian Koriander
Portuguese Coentro
Japanese Koyendoro, Koendoro (herb)
Arabic Kuzbara, Kazbarah
Coriander is an annual herb that belongs to the carrot family. Coriander has a very long history in Southern Europe, the Middle East and the Far East. Coriander is one of the bitter herbs eaten during Passover and Coriander Seeds have been found in the tombs from Ancient Egypt. The seeds are reminiscent of orange peel and is the portion referred to as Coriander. The cracked and ground seeds are essential ingredients in curries.


Chickpea Flour

Chickpea Flour   (Cicer arietinum)

Also know as: Besan, Gram Flour, Kichererbsenmehl, Farine Pois Chiche.
Chickpea Flour is a gluten-free product used in many vegetarian and ethnic homes. The super fine grind flour is made from 100% pure Canadian Chana Dahl (Yellow Gram) and is perfect for preparing onion bhajias, traditional potato and vegetable pakoras, and some sweet dishes. It is also used in many desserts and battered dishes all over the world.



Yellow Pea Flour

Yellow Pea Flour   (Pisum sativum)

Part of the legume family, Whole Yellow Peas are about 1/4 of an inch wide and yellow to white in color. Yellow Pea Flour is derived from 100% Canadian Yellow Split Peas which are ground to a super fine powder. Yellow pea flour is traditionally used to thicken soups and stews. It is a gluten-free product used in many vegetarian and ethnic homes.




OUR PRODUCTS

CHICKPEAS >
10 mm
9 mm
8 mm
Desi Chickpeas
Chana Dahl

PEAS >
Whole Green Peas
Whole Yellow Peas
Split Yellow Peas
Split Green Peas

LENTILS >
Whole Red Lentils
Whole Green Lentils
Split Red Lentils
Decorticated Whole Red Lentils (footballs)

BEANS >
Light Red Kidney Beans
Dark Red Kidney Beans
Small Red Beans
Navy Beans
Black Beans
Pinto Beans

SPICES >
Brown Mustard
Yellow Mustard
Coriander
Caraway
Flax

GROUND PRODUCTS >
Ground Coriander
Chickpea Flour (Besan)
Yellow Pea Flour
to top of pagetop site map